NEW Winter 2012/2013 Lunch Menu

Shared Plates and Salads

Vidalia Onion Rings cajun seasoned ale battered thick cut sweet onion, creole fry sauce $7

Mac n' Cheese cheddar and ripshin goat cheese mac, tomatoes, panko bread crumbs, oven finished $6

Fried Green Tomatoes panko breading, sriracha aioli, ripshin goat cheese $8

Truffle Fries white truffle accented fries, shaved parmesan, creole fry sauce $9

Hummus black eyed pea, garlic, and lemon "hummus", roasted red peppers, ripshin goat cheese, micro greens, crusty
bread $9

Pimento Cheese roasted red pepper and sharp cheddar pimento cheese, grilled crusty bread $7

Soup of the Day chef's selection priced daily

Soup and Salad small vidalia or caesar salad served with choice of soup $8

Vidalia Salad local greens, tomato, cucumber, carrot, pickled okra, cheddar cheese, vidalia onion
rings $8.5

Crispy Caesar romaine hearts, parmesan crisps, olive oil crouton, caesar dressing $8
(anchovies available upon request)

Pimento Cheese roasted red pepper and sharp cheddar pimento cheese, grilled crusty bread $7

Apple and Gorgonzola sliced green apples, gorgonzola cheese, craisins, local greens, crusty bread, red wine caramel,
caramelized sweet onion dressing $9

Orange and Beet orange supreme, red wine poached beets, ripshin goat cheese, cornbread croutons, local greens,
orange cider vinaigrette $11

Cranberry Chicken Salad southern style roasted chicken salad, craisins, sweet onion, pecans, fresh herbs, sour
cream dressing, green apples, local greens, champagne vinaigrette $9

Dressings ranch, blue cheese, champagne vinaigrette, bread and butter remoulade, balsamic and extra virgin olive oil,
orange cider vinaigrette, caramelized sweet onion dressing

Additions
southern fried or pan seared chicken or tofu $4

Split entrees $4 Split Salads $2...20% gratuity may be added for parties of six or more.
To provide efficient service for all out customers please inform your server if there will be split checks before placing an order



Sandwiches and Entrees

Fried Chicken n' Biscuits creole battered fried chicken stuffed buttermilk biscuit, watauga country ham,
cheddar cheese, sawmill gravy $9

Vidalia Veggie Burger house made veggie burger of brown rice, carrots, chives, black eyed peas, fresh
herbs on grilled soft roll. Roasted red peppers, old bay aïoli, swiss cheese, local greens, tomatoes, tots or fries, b&b pickles $9.5

Cranberry Chicken Salad Sandwich southern style roasted chicken salad, craisins, sweet onion, pecans, thyme, sour cream dressing, green apples, local greens, grilled wheat bread, chips, b&b pickles $9

Watauga Fried Green Tomato Sandwich watauga country ham style prosciutto, fried green tomatoes, pimento
cheese, local greens, pimento cheese, grilled foccacia bread, chips, b&b pickles $9

GreenTomato Pie sliced green tomatoes, cheddar and parmesan cheeses, caramelized sweet onion, buttermilk crust,
small vidalia or caesar salad $9

Grilled Pimento Cheese southern style sharp cheddar pimento cheese, sliced tomatoes, grilled sourdough bread,
house chips, marinated pickles $8

Hidden Rock Farms Burger (local humane farmed grass fed grain finished hormone free beef) 8oz burger, cheddar,
swiss, vidalia tobacco rings, local greens, tomatoes, tarragon russian dressing, grilled soft roll, tots or fries, marinated pickles $12

Pulled Pork Sandwich house smoked pulled pork bbq, cheerwine bbq sauce, grilled soft roll, chips, b&b pickles, texas
pete cole slaw $9

Chicken and Waffles southern fried chicken, sawmill gravy, crispy malted walffles, side open kettle cane syrup,
braised greens $12

Cheddar Mac n' Cheese Au Gratin large portion cheddar mac n' cheese, toasted panko bread crumbs, small caesar
or house salad $10

Substitute Gluten Free Bread $1.50
Substitute tater tots or fries $1.50
Substitute cheddar mac n' cheese $2
Add cheddar mac n' cheese $3
Substitute side salad $3
Add side salad $4

Special Thanks To
Charlotte's Greenhouse
New River Organic Growers Coop.
Sunshine Cove Farm
Art of Oil
Lett-us-Produce
Heart and Sole Farm
Ripshin Goat Dairy
Appalachian Sustainable Agriculture Project
Wayne Trapp Artist
Betty Hamner Creative Consultant
Speakeasy Tattoo and Graphic Design
Slow Food U.S.A
Hidden Rock Cattle Farm