NEW Winter 2012/2013 Dinner Menu
Starters and Shared Plates
Vidalia Onion Rings cajun seasoned ale battered thick cut sweet onion, creole fry sauce $7
Mac n' Cheese cheddar and ripshin goat cheese mac, chives, tomatoes, panko bread crumbs, $7
Fried Green Tomatoes panko breading, sriracha aioli, ripshin goat cheese $8
Crispy Bacon Toast Points crispy house cured double smoked local bacon, crusty bread, cheerwine cider bbq
sauce, harissa vinaigrette dressed baby greens, green apple $11
Truffle Fries white truffle accented fries, shaved parmesan, creole fry sauce $9
Hummus black eyed pea, garlic, and lemon "hummus", roasted red peppers, ripshin goat cheese, micro greens, grilled
crusty bread $9
Pimento Cheese roasted red pepper and sharp cheddar pimento cheese, grilled crusty bread $7
Mussels Billi Bi white wine steamed mussels, sweet onion, carrots, celery, fresh herbs, saffron crème, crusty bread $15
Crab Cakes pan sauteed crab cakes, texas pete aïoli, green tomato marmalade, micro greens $15
Soup and Salad
Soup of the Day chef's selection priced daily
Vidalia Salad local greens, tomato, cucumber, carrot, pickled okra, cheddar cheese, vidalia onion rings $9
Caesar romaine hearts, parmesan crisps, olive oil crusty bread, caesar dressing $9
(anchovies available upon request)
Apple and Gorgonzola sliced green apples, gorgonzola cheese, craisins, local greens, spiced pecans, crusty bread,
red wine caramel, caramelized sweet onion dressing $10
Orange and Beet orange supreme, red wine poached beets, ripshin goat cheese, cornbread croutons, local greens,
orange cider vinaigrette $11
Dressings ranch, blue cheese, champagne vinaigrette, bread and butter remoulade, balsamic and extra virgin olive oil,
orange cider vinaigrette, caramelized sweet onion dressing
Additions
southern fried or pan seared chicken or tofu $4
blackened or sautéed shrimp $7
Split entrees $4 Split Salads $2...20% gratuity may be added for parties of six or more. To provide efficient service for all out customers please inform your server if there will be split checks before placing an order
Entrees
add small caesar or house salad $5
Appalachian Sturgeon pan roasted happy valley farmed organic sturgeon, herb smashed fingerling potatoes,
gremolada olive oil, lemon aioli, baby green and pea tendril salad $22
Shrimp n' Grits spice runbbed sautéed shrimp, creole lobster gravy, stone ground grits, roasted pepper
and charred corn maque choux, fried green tomatoes $21
Chicken and Waffles creole battered southern fried chicken, sawmill gravy, braised collard greens, crispy malted
waffles, side of open kettle cane syrup $14
Crab Cakes pan sauteed lump crab cakes, stone ground grits, texas pete aïoli, green tomato marmalade, fresh
vegetables $24
Smoking Chicken n' Dumplings smoked chicken, potato gnocchi dumplings, carrots, onion, celery, sweet peas, fresh
herbs, white wine pan sauce, parmesan cheese, apple wood smoke finish $18
Beef Tenderloin Pan roasted 6 oz. Black angus beef tenderloin topped with roasted red pepper sharp
cheddar pimento cheese, grilled tomatoes, red wine veal demi glace, herb smashed fingerling potatoes, fresh vegetables $market price
Sesame Coriander Tuna toasted sesame and cracked coriander seed encrusted tuna, teriyaki
"caviar", sriracha aïoli, steamed brown rice, chili ginger slaw, micro greens $market price
Braised Beef Short Ribs red wine braised boneless beef short ribs, crimini mushroom pan sauce, texas pete slaw,
cheddar mac n' cheese au gratin, fresh vegetables $16
Pulled Pork Shoulder north carolina style house smoked pulled pork shoulder, cheerwine cider bbq sauce, stone
ground grits, local sunny side egg, side collards $14
Hidden Rock Farms Burger hidden rock farms grass fed grain finished creole seasoned burger, b$b remoulade,
swiss and cheddar cheeses, local greens, roma tomatoes, vidalia onion rings, grilled soft roll, fries or tater tots, b&b pickles $12 (gluten free bread available $1.50)
Mushroom Ravioli porcini mushroom and black truffle ravioli, brown butter sauteed mushrooms, toasted
pecans, parsley, parmesan cheese, black truffle dressed micro greens $16
Sides
Herb Mashed Fingerling Potatoes $3.50
Cheddar Mac n' Cheese Au Gratin $4
Braised Collard Greens $3.50
Vegetable of the Day chef's selection $3.50
Sweet Cornbread $3
Texas Pete Cole Slaw $3
Twice Cooked Fingerling Potatoes $3.50 House Made Chips $3.50
Fries $3
Tater Tots $3
Steamed Brown Rice $2
Full Order Olive Oil Crostini $3
Half Order Olive Oil Crostini $1.50
Stone Ground Grits $2.50
Special Thanks To
Charlotte's Greenhouse, Happy Valley Farm, New River Organic Growers, Sunshine Cove Farm, Art of Oil, Lett-us-Produce, Heart and Sole Farm, Ripshin Goat Dairy, Appalachian Sustainable Agriculture Project, Wayne Trapp Artist, Betty Hamner Creative Consultant, Speakeasy Tattoo and Graphic Design, Slow Food U.S.A, Hidden Rock Cattle Farm,