New Year's Eve

Toasted Tuesday is a tapas style, three course wine pairing dinner with limited seating. Representatives of Tryon Distributing will be dining with us to discuss Steele Wines we'll be drinking.

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DATE

Sunday, December 31st

COST

$55 per guest
additional wine pairing menu: $20 per guest (3 oz pour)
(excludes tax and gratuity)

Reservations Are Required
They can be made by calling us at
(828)-263-9176

MENU
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One
Mac n’ Cheese
2015 Flor de Vetus Verdejo
manchego and cheddar cheese, corkscrew pasta, thyme,
sundried tomato and red pepper caponata

or

Pickled Shrimp Toast
St. Christopher Bernkasteler Kabinett Riesling
pumpernickel toast, lemon aïoli, red onion, celery, dill, roasted peppers, micro greens

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Two
Iberico Ham and Micro Green Salad
2014 Riverbench Brut Rose
orange cider vinaigrette dressed micro greens, dried figs, pecans,
crispy ashe county juusto cheese, toast points

or

Winter Squash Soup
2015 Tikves Rkaciteli
toasted pumpkin seeds, harissa oil, buttermilk biscuit

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Three
Grilled Bistro Filet
2015 Chateau Saint Roch Kerbuccio
red wine marinated black angus beef, shoestring fries,
chimichurri sauce, roasted baby carrot

or

Pan Roasted Scallops
2014 Sixty Souls Willamette Pinot Noir
butternut squash puree, poppy seed vinaigrette dressed gala apples
and microgreens, parsley oil, ground pumpkin

seed

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Four
Orange Cream Cake
Dashe Chenin Blanc, Balck Bart Cuvee
crème anglaise, blood orange coulis

or

Banana Pudding
Dashe Late Harvest Zinfandel
vanilla custard, brulee banana, chocolate cup,
whipped cream, chocolate chips, sorghum caramel


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Reservations can be made by calling us at
(828)-263-9176