Toasted Tuesday

Toasted Tuesday is a tapas style, three course wine pairing dinner with limited seating. Representatives of Tryon Distributing will be dining with us to discuss Steele Wines we'll be drinking.
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DATE

Tuesday, December 19th

TIME

Dinner starts promptly at 7pm

COST

$35 per person
(excludes tax and gratuity)

Reservations Are Required

Reservations can be made by calling us at
(828)-263-9176

MENU
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One
Steele Durrel Chardonnay
Creamy Ashe County Romano Risotto
Iberico ham, local gala apples, parsley emulsion

Two
Calvino Jones Pinot Noir
Five Spice seared Ahi Tuna
sorghum hoison sauce, fried rice, sriracha vinaigrette slaw

Three
Steele Pacini Zinfandel
“Flourless” Chocolate Almond flour Cake
chocolate ganche, candied orange peel, blood orange coulis
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Reservations can be made by calling us at
(828)-263-9176