Valentine’s Day 2019

$57 per guest; does not include tax or gratuity
$25 for additional suggested wine pairing
Reservations Required
(828)-263-9176

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AMUSE BOUCHE
Pimento Cheese Gougères

ONE
Yellowfin Tuna Crudo
suggested wine pairing: Frisk “Prickly Pear” Riesling, Australia
cilantro, green onion, sesame, chili lime dressing, parmesan crisps, micro greens, sea salt, cracked pepper

or

Blue Crab Cake
suggested wine pairing: Domaine Ballad Sauvignon Blanc, France
goodnight brothers bacon, remoulade sauce, lemon

TWO
Beet Soup
suggested wine pairing: Averaen Pinot Noir, Oregon
gold and red beet bisque, crème fraîche, thyme

or

Strawberry Salad
suggested wine pairing: Guiliano Rosati Pinot Grigio, Italy
goat cheese, watauga country ham prosciutto, baby greens, pomegranate vinaigrette, buttered herb crouton

THREE
Shrimp and Grits
suggested wine pairing: Noah River Chardonnay, California
creole tomato sauce, sautéed shrimp, fried cheddar grits, goodnight brothers bacon, micro greens, green onion

or

Roasted Duck Breast
suggested wine pairing: Primosole Sangiovese, Italy
brandy sauce, brown butter spaetzle, dried currants, roasted brussels

or

Grilled Tofu “Scallops”
suggested wine pairing: Brocard Kimmeridgien Unoaked Chardonnay, France
marinated tofu, roasted chic peas and green rice, spicy kale greens, roasted red pepper coulis

FOUR
Red Velvet Cake
suggested wine pairing: Vetricce Rose, Italy
layered, cream cheese frosting, strawberries

or

Sugar Cookie Hearts and Cherry Ice Cream
suggested wine pairing: Bocelli Prosecco, Italy
red hots