Valentine's Day

Celebrate your love for one another!

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DATE

Wednesday, February 14th, 5pm until 9:30

COST

$55 per person
suggested wine pairing menu additional $28
(excludes tax or gratuity)

Reservations Are Required
They can be made by calling us at
(828)-263-9176

MENU
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One
Roasted Red Pepper Bisque
Trefethan Merlot
harissa oil, cilantro
or
Beet Salad
Brotte Barville Rosé
wine poached beets, cucumber, celery, oranges, micro greens,
croutons, champagne vinaigrette

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Two
Iberico Ham
Steele Durell Oaked Chardonnay
strawberries, toast points, fresh thyme,
red wine vinegar reduction, manchego cheese
or
Tuna Crudo
Borgo Magredo Pinot Noir
yellowfin tuna, cucumber, micro arugula, carrot ginger sauce,
sorghum hoison, micro arugula, sesame, crispy wonton

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Three
Tournedos of Beef
Round Pond Cabernet
squash puree, lima beans, red wine demi glace, pickled red onion
or
Pan Seared Salmon
Hunky Dory Sauvignon Blanc
strawberry champagne marmalade, parisan carrots, twice cooked fingerling potato, lemon vinaigrette
dressed micro greens, cucumber
or
Beet and Gorgonzola Ravioli
Dr. Loosed Dry Riesling
basil’s beet pasta ravioli, gorgonzola cheese, pecan brown butter, local pink lady apples, ashe county
blue cheddar, sunshine cove micro greens, red wine reduction

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Four
Flourless Chocolate Torte
Klinker Brick Zinfandel
raspberry coulis, chcoclate sauce, cocoa powder
or
Banana Pudding
Boundary Breaks Sweet Riesling
chocolate cup, sorghum caramel, bruleed banana, whipped cream, vanilla wafer


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Reservations can be made by calling us at
(828)-263-9176