Wine Brunch!

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DATE

Sunday, April 29th, 10am

COST

$45 per person
(excludes tax or gratuity)

Reservations Are Required
They can be made by calling us at
(828)-263-9176

MENU
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Reception
Folk Tale Vineyards Brut
Smoked Salmon
waffle, fresh dill, crème fraîche, caviar

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First
Klinker Brick Alabarino
Honey Pecan Salad
honey, pecans, micro greens, chevré, lusty monk mustard dressing

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Second
Des Amis Rosé
Eggs and Toast
poached egg, stickboy sourdough toast, watauga country
ham prosciutto, ashe county romano, frisee

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Three
Corte Giara Soave by Allegrini
Strawberry French Toast
red wine reduction, strawberry compote, vanilla custard
griddled french toast, powdered sugar


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Reservations can be made by calling us at
(828)-263-9176